![]() *In a medium size bowl, add softened butter and dark brown sugar. Try them with your friends and family in large quantities and share the happiness! You can skip adding the candy cane and the mint flavour if you don’t prefer it. Enjoy!Ī post shared by Shivesh Bhatia you have a sudden midnight craving, these cookies can come to your rescue. *Ice your cookies and let it set for 5-10 minutes. If the icing is still runny, add more sugar. *Keep adding sugar until you achieve the desired consistency. *Add sifted icing sugar, half a cup at a time. *Beat egg whites in a large bowl using a whisk or a spoon Let them cool completely before trying to lift them off the tray. *Bake for 10-12 minutes until the edges become golden-brown. *Use a cookie cutter to cut the dough into the desired shape. *Roll out the dough between two sheets of parchment paper, into a ¼ of an inch thick base. *Cling wrap the dough and refrigerate for 10-15 minutes until it is tough enough to work with. *Add the warm milk (add more or less as per your dough) and mix until the dough comes together. ![]() *Add in maida, atta, baking powder, baking soda and the spices and mix well. *Cream the butter with brown sugar and jaggery until fluffy. *Pre-heat the oven to 170-degree Celsius.
0 Comments
Leave a Reply. |